Fermentation Workshop
Key details
When:
Date:
Time:
31st Oct
11:00 - 12:30
Where:
The Meadow Room, behind Blackthorpe Barn
Blackthorpe Barn, Rougham
Bury St Edmunds, Suffolk
SatNav: IP30 9HZ
Pricing:
Ticket
per person £38
Each person attending requires a ticket
Bookings close on 29 October
Learn the skill of making food last using autumn produce
After the great successes of the previous fermentation workshops, come and join us for another one led by chef Rowen Halstead of Waste Not Rowen, showing new fermentation techniques with autumn produce.
Rowen has over 14 years of experience working in some of the most respected kitchens across the UK and around the world, and brings a wealth of knowledge and a passion for building a more sustainable food system.
Central to Rowen’s approach is fermentation, an age-old craft that transforms surplus and overlooked ingredients into vibrant, flavour-packed foods. Through fermentation, ingredients that might otherwise be wasted are turned into something of greater value, unlocking bold flavours while naturally extending shelf life.
Fermentation and pickling might feel like lost arts, but a hundred years ago they were simply how you made food last. Salt, time and a little know-how were all it took to turn produce into kimchi, sauerkraut and more, keeping food on the table long after the season had passed. It’s easier than you think and a brilliant way to cut down on waste.
New Ferments for Autumn Days
In this hour-and-a-half workshop you’ll learn some fundamentals of fermentation while creating two delicious ferments of your own. These are great additions to your skillset if you’ve been to one of his workshops before, and perfect to try if it’s your first time.
What Will I do?
- Watch a demonstration of creating sauerkraut and kombucha, thinking ahead to using autumnal ingredients
- Be guided step-by-step to create two ferments of your own
- Make a spiced pumpkin sauerkraut
- Make an orchard fruit kombucha chutney
- Leave with the confidence to go and create your own ferments at home, sparking new creativity
Who is this workshop suitable for?
- From home cooks to food enthusiasts and anyone interested in budget-friendly, hands-on cooking and gut health
- For anyone who has been to a previous fermentation workshop, this is a great extension to those learnings
- No previous experience necessary
- People aged 16 and over
About Rowen Halstead
With years of experience in the industry and working in some of the most respected kitchens, Rowen Halstead has witnessed first-hand the immeasurable amount of avoidable food waste generated through a lack of knowledge, care and creativity. These experiences have shaped his commitment to building a more sustainable food system and deepened his belief in the power of practical, accessible solutions within professional and home kitchens alike.
Important information
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How it Works
01
Come to Blackthorpe Barn and park in one of the free car parks
02
Make your way to the Meadow Room, behind Roots Café
03
Rowen will demonstrate making the sauerkraut and the chutney
Rowen will share both the science and creativity behind fermentation, empowering you with the confidence and skills to reduce food waste in you own kitchen.
04
You will then have the opportunity to make your own
You will be handling the food ingredients yourself to make your own spiced pumpkin sauerkraut and orchard fruit kombucha chutney.
05
Take your own creations away with you to enjoy at home.
06
Perhaps visit Roots Café for a bite to eat and a drink or browse around the shop.
When the workshop is finished you might like to stay for a bite or a browse.
Roots Café is open each day 9am – 5pm.
Rougham Christmas Shop is open each day 9:30am – 5pm.
These opening times are valid from 19th October.
What to bring
- Wear comfortable clothing
- It would be helpful to bring 2x 1L jars that you can store your ferments in; if this isn’t possible, the jars will be provided
- Bringing an apron is advised
What is provided
- All implements and materials including ingredients, recipe cards and jars (if needed)
- Tea and coffee
Refund & cancellation policy
If you need to cancel a workshop
If you are unable to attend your booked workshop and notify us at least 7 full days in advance of the workshop date, we can offer a refund or a transfer to the same workshop on an alternative date, providing there are places available or a course is planned for the future.
If cancellation is within 7 full days of your workshop unfortunately we are unable to offer a refund. We do appreciate that sometimes unforeseen circumstances may mean that you can’t attend so we are happy for you to send along a friend to take your place. We will need their name and contact details prior to the workshop.
Our right to cancel a workshop
All our workshops have a minimum attendance level and may be cancelled if too few bookings are received. We reserve the right to cancel or postpone workshops at any time. Should we need to cancel a workshop, we will give you as much notice as possible of the cancellation. You will receive a full refund or, if you prefer, a transfer to an alternative available course, space permitting. Unfortunately, we cannot accept any liability for travel or other costs.
Where to find us
Blackthorpe Barn, Rougham,
Bury St Edmunds, Suffolk
SatNav: IP30 9HZ
There is plenty of free parking available.
Accessible parking is available near the entrance to the Café/Shop area.
Please Note: The car park closes when the Roots Café closes and the entrance gates are locked after this time, unless your workshop goes beyond this time in which case the gates will be locked once the workshop finishes.
Blackthorpe Barn is situated just south of Junction 45 of the A14, three miles east of Bury St Edmunds, in the village of Rougham.
Look out for the entrance gates to a long tree-lined avenue at the White House junction, with the Barn on the right of the avenue.
The Meadow Room can be found behind the old thatched Barn and behind Roots Café.
What3Words for the Meadow Room: hands.dunk.drums
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Or our soup of the week: Cream of Rougham pumpkin soup, served with garlic croutons and dukkah spice, alongside friendly loaf bread.
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Finding the Rougham Pumpkin Patch is easier than you think, just follow this reel and you’ll know exactly where you’re going before you even leave the house.
We’re about 3 miles east of Bury St Edmunds, just south of Junction 45 on the A14, in Elderstub Lane.
(This is the same junction as last year, but south of the A14 instead of north.)
SatNav: IP30 9HX
What3words: others.flaunting.anchorman
Open 9am – 5pm at the weekends in October and daily 24-31 October.
Free entry, free parking, no booking needed.
Thousands upon thousands of pumpkins.
Games, bale pyramids, sand pits and more.
A fabulous festival selection of street food trucks.
Evening openings and SEN hours.
One golden pumpkin to be found in the field each day, winning the finder a free barrow-load of pumpkins.
All the info from our website, link in profile.
See you at the patch! 🎃🧡
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@BadBoiBurritos - toasted burritos
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@GeeGeeBakes - cheesecakes, milkshakes & coffees
@KiernansCoffee - coffees, drinks & snacks keeping you going at the “Pitch in the Patch”
@FullThrottleCoffeeCo - coffees & snacks
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SatNav: IP30 9HX
Maps and directions on our website
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All the details and almost every question answered on our website.
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