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Key details

When:

Date:

Time:

25th Apr

11:00 - 12:30

Where:

The Meadow Room, behind Blackthorpe Barn

Blackthorpe Barn, Rougham
Bury St Edmunds, Suffolk
SatNav: IP30 9HZ

See map

Pricing:

Ticket

per person £38

Each person attending requires a ticket

Bookings close on 22 April.

About this event

Join us for a hands-on fermentation workshop with chef Rowen Halstead of Waste Not Rowen. With over 14 years of experience working in some of the most respected kitchens across the UK and around the world, Rowen brings a wealth of knowledge and a passion for building a more sustainable food system.

Central to Rowen’s approach is fermentation, an age-old craft that transforms surplus and overlooked ingredients into vibrant, flavour-packed foods. Through fermentation, ingredients that might otherwise be wasted are turned into something of even greater value, unlocking bold flavours while naturally extending shelf life.

In this hour-and-a-half workshop, you’ll learn the fundamentals of fermentation while creating two delicious ferments of your own. Guided step-by-step, you’ll make a traditional kimchi, packed with warming spices and flavour and a vibrant red cabbage, celeriac, apple and ginger sauerkraut, a seasonal twist on a classic ferment.

What Will I do?
  • Learn how to make Kimchi & Sauerkraut
  • Create two ferments of your own
Who is this workshop suitable for?
  • People aged 16 and over

Important information

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Age 16 and over

Ticket ICON white

Booking essential

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Plenty of free parking

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Roots Café nearby

How it Works

01

Come to Blackthorpe Barn and park in one of the free car parks

02

Make your way to the Meadow Room, behind Roots Café

03

Enjoy learning the knowledge & skills of making Kimchi & Sauerkraut

04

Browse around Rougham Estate Shop and visit Roots Café for a bite to eat and a drink.

Roots Café is open each day 9am – 4pm.
Rougham Estate Shop is open each day 10am – 4pm.

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What to bring

  • Wear comfortable clothing

 

What is provided
  • All materials
  • Tea, coffee and a sweet snack

Refund & cancellation policy

If you need to cancel a workshop
If you are unable to attend your booked workshop and notify us at least 7 full days in advance of the workshop date, we can offer a refund or a transfer to the same workshop on an alternative date, providing there are places available or a course is planned for the future.
If cancellation is within 7 full days of your workshop unfortunately we are unable to offer a refund. We do appreciate that sometimes unforeseen circumstances may mean that you can’t attend so we are happy for you to send along a friend to take your place. We will need their name and contact details prior to the workshop.

Our right to cancel a workshop
All our workshops have a minimum attendance level and may be cancelled if too few bookings are received. We reserve the right to cancel or postpone workshops at any time. Should we need to cancel a workshop, we will give you as much notice as possible of the cancellation. You will receive a full refund or, if you prefer, a transfer to an alternative available course, space permitting. Unfortunately, we cannot accept any liability for travel or other costs.

Where to find us

Address: Meadow Room,
Blackthorpe Barn, Rougham,
Bury St Edmunds, Suffolk
SatNav: IP30 9HZ
What3Words: newly.sofas.debating
Parking:

There is plenty of free parking available.

Accessible parking is available near the entrance to the Café/Shop area.

Please Note: The car park closes when the Roots Café closes and the entrance gates are locked after this time, unless your workshop goes beyond this time in which case the gates will be locked once the workshop finishes.

Directions:

Blackthorpe Barn is situated just south of Junction 45 of the A14, three miles east of Bury St Edmunds, in the village of Rougham.
Look out for the entrance gates to a long tree-lined avenue at the White House junction, with the Barn on the right of the avenue.

The Meadow Room can be found behind the old thatched Barn and behind Roots Café.
What3Words for the Meadow Room: hands.dunk.drums

Never miss a thing

Follow us on instagram
We realise we are a little late to the party with this post, but we could not let the week pass without celebrating Suzy - our brilliant visual merchandiser and who is also a qualified florist. She was back on our screens last Sunday for series three of the Jimmy and Shivvy farmhouse show.
 
Suzy was invited back to share more of her crafting expertise after her previous appearance on the series. 

We are very proud to see a member of our team showcasing her skills to the rest of the country because she is really that good. So good that you will see her creativity shine through in the shop when you visit.
 
If you missed the broadcast, we highly recommend finding it on catch up where she features alongside  Paul Hainsworth. In the meantime, you can see Suzy’s creative work in person by visiting the Rougham Estate shop to view her latest displays and floral arrangements.

#floristry #roughamestate #creativity

...

84 3
This dish is making us hungry as we type…

Only available as this week’s Café Special, it’s BBQ pulled pork with sweet potato hash, jalapeno salsa, poached egg, hollandaise dusted with sumac. 

Don’t miss out, when it’s gone, it’s gone! 

#rootscafe #roughamestate #wheretoeatburystedmunds #cafesburystedmunds

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31 1
It’s crackers that you can travel across the world and still find a little bit of Rougham Estate.

Our Estate Manager, Simon Eddell, while on holiday, spotted something rather familiar on the shelves – Ryvita, proudly made in England.

We supply rye for @ryvitauk which means that even in Australia there’s a little slice of Rougham. It seems our rye really does have quite the passport.

Sorry… not sorry.

#roughamestate #ryvita #britishfarming #localproduce #farmtotable

...

61 1
Ok, so you’ve all spoken – or voted, to be precise.
 
The winning sausage is…
Chipotle & Brie

It’s now going into production with @thurstonbutchers and will be making its way onto the menu as a weekly special, served exclusively at Roots Café.
 
#supportlocal #suffolkfood #seasonalspecial #rootscafe #roughamestate

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51 0
As we come to the end of our thatching today, we have last week’s progress videos to share with you. While things may look as though they’ve slowed down, it’s quite the opposite, we’re now into the finer finishing details.
 
The thatch has taken on a beautiful golden colour and the roof is now fully watertight. We’re so pleased with how everything is coming together and can’t wait to share the final video with you in the next few days once the scaffolding is down.
 
#thatching #heritagecraft #traditionalbuild #restorationproject

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42 1

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