Roots Café now open every day of the week

Roots Café now open every day

History

The Blackthorpe Barn was built around 1550, probably by John Drury who had just acquired the Manor of Rougham through the dissolution of the great Benedictine abbey at Bury St Edmunds in 1539.

The barn is timber framed, with one side aisle and a central threshing floor between two pairs of large doors. The most striking feature is the vast thatched roof, over 30 metres long.

Originally, the purpose of the barn was to be used for the threshing and storage of grain and indeed, it continued as a grain store until 1985.

large-leaves-left-illustration
1 Barn 4×5

Threshing

A threshing barn provided both storage and working space.
Un-threshed sheaves of corn were stored at one end of the building whilst the threshed grain and straw were stored at the other.

Threshing was a winter task, when the barn became a centre of village employment.


Threshing

In the centre was the threshing floor, between the two great sets of double doors, one taller than the other. The taller set of doors provided access for loaded carts to drive in. They were then unloaded and were driven out, empty, through the lower set of doors.

2 Loading Sheaves v2

A flail was used to separate the grain from the chaff and stalks. The thresher swung the handle of the flail over his shoulder, bringing down the swingel across the straw just below the ears.

3 Threshing

This shook the grain out of the ears without bruising it.

4 winnowing

The big doors were pinned back whilst threshing was in progress. Finally, the grain was passed through a sieve. The draught from the open doors helped to carry away the chaff and dust, leaving a heap on the floor.


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