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Spring Dried Flower Wreath Workshops
Key details
When:
Date:
Time:
24th May
09:30 - 12:30
Where:
The Meadow Room, behind Blackthorpe Barn
Blackthorpe Barn, Rougham
Bury St Edmunds, Suffolk
SatNav: IP30 9HZ
Pricing:
Ticket
per person £66
Each person attending requires a ticket
Booking closes 2 days before the workshop
Half-day Dried Flower Spring Wreath Workshops
Come and join Suzy for a relaxing few hours creating your own beautiful wreath from a large choice of dried flowers grown right here in Suffolk! This half-day workshop will inspire you to make more!
What Will I do?
- Learn how to make a wreath from start to finish
- Be guided in the composition of the different flowers together
- Find out how to wire your wreath in the most effective way
Who is this workshop suitable for?
- People aged 16 and over
- Beginners
- No prior experience or knowledge of working with dried flowers necessary
Enjoy a fun and creative few hours and take home a wonderful wreath made by you!
Suzy runs a small business ‘Doesn’t Cost The Earth’, grown from lockdown.
Prior to your workshop please let us know the colour theme you would like your wreath to be; Suzy will prepare the specific coloured flowers for you.
Choose from: Naturals, Blues, Pinks, Yellows or Varied.
Let us know your choice when booking.
Important information
Gallery
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How it works
01
Come to Blackthorpe Barn and park in one of the free car parks
02
Make your way to the Meadow Room, behind Roots Café
03
Enjoy making your flower wreath and go home feeling proud at what you have achieved
04
Browse around the Garden Room shop, or have a coffee at Roots Café
What to Bring
- Wear comfortable clothing
What is provided
- All materials
- Tea, coffee and biscuits
Refund & cancellation policy
If you need to cancel a workshop
If you are unable to attend your booked workshop and notify us at least 7 full days in advance of the workshop date, we can offer a refund or a transfer to the same workshop on an alternative date, providing there are places available or a course is planned for the future.
If cancellation is within 7 full days of your workshop unfortunately we are unable to offer a refund. We do appreciate that sometimes unforeseen circumstances may mean that you can’t attend so we are happy for you to send along a friend to take your place. We will need their name and contact details prior to the workshop.
Our right to cancel a workshop
All our workshops have a minimum attendance level and may be cancelled if too few bookings are received. We reserve the right to cancel or postpone workshops at any time. Should we need to cancel a workshop, we will give you as much notice as possible of the cancellation. You will receive a full refund or, if you prefer, a transfer to an alternative available course, space permitting. Unfortunately, we cannot accept any liability for travel or other costs.
Where to find us
Blackthorpe Barn, Rougham,
Bury St Edmunds, Suffolk
SatNav: IP30 9HZ
There is plenty of free parking available.
Accessible parking is available near the entrance to the Café/Shop area.
Please Note: The car park closes when the Roots Café closes and the entrance gates are locked after this time.
Blackthorpe Barn is situated just south of Junction 45 of the A14, three miles east of Bury St Edmunds, in the village of Rougham.
Look out for the entrance gates to a long tree-lined avenue at the White House junction, with the Barn on the right of the avenue.
Blackthorpe Barn’s black and white signs direct visitors from local roads.
The Meadow Room can be found behind the old thatched Barn and behind Roots Café.
What3Words for the Meadow Room: hands.dunk.drums
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With the Winter Barley and Oilseed Rape now safely stored, our focus shifts to the next crop: Milling Rye.
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Harvest Progress Report 🌾
With the Winter Barley and Oilseed Rape now safely stored, our focus shifts to the next crop: Milling Rye.
For over 35 years, Rougham Estate has been cultivating Milling Rye, primarily for Ryvita. This crop thrives in our light, sandy soils, demonstrating its resilience during the dry spells common to East Anglia.
Once harvested, the grain makes its journey to Poole, where it undergoes milling and is transformed into the Ryvita crispbreads found on supermarket shelves. Impressively, our goal this harvest is to produce enough Rye to create a staggering 85.5 million crispbreads!
#HarvestUpdate #MillingRye #RoughamEstate #Ryvita #Crispbreads #EastAngliaFarming #SustainableFarming #Agriculture #FarmingLife
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#FoodieFavorites #BrunchVibes #Rootscafe #YummyEats #RoughamEstate #BrunchSpecial #FoodLovers #RoughamEstate
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A classic Sandwich Special… ‘Ploughman`s’ with a chef`s special twist. Onion Chutney with Smoked Applewood Cheese, Bacon, Gherkins, and Rocket.
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After yesterday’s exciting feature of our resident celebrity, Suzy, on Jimmy and Shivi’s Farm Breakfast Show, we have some amazing shop items highlighted!
Curious to know how these items were showcased?
Tune in to find out tomorrow morning, and make sure to grab yours before they’re gone! #roughamestate #thegardenroomshop
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Don’t miss our Sandwich Special: Chicken Gyros Wrap with Mini Gem Lettuce, Sun-Dried Tomatoes, and Pickled Red Onions served with Smoky Paprika Fries, available as part of our Two for £20 deal.
Come treat yourself!
#RoughamEstate #RootsCafé #FamilyTime #SchoolBreak #FoodSpecials #BrunchTime #HealthyEating #ComfortFood #TwoForTwenty
Enjoy quality family time this week with our specials at Rougham Estate, Roots Café, perfect for the school break!
For a refreshing choice, try our Salad of the Week: Mixed Leaf with Fennel, Pink Grapefruit, and a Citrus & Thyme Dressing.
Indulge in our Brunch Special featuring Teriyaki BBQ Pulled Pork on Sourdough, topped with a Poached Egg, Rocket, and Pickled Radish.
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