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When:

Date:

Time:

18th Jul

18:00 - 21:30

Where:

Roots Café,
Blackthorpe Barn, Rougham
Bury St Edmunds, Suffolk
SatNav: IP30 9HZ

What3Words: ///newly.sofas.debating

See map

Pricing:

Tickets

per person: £90

Each person attending requires a ticket (Age 18 and over only)

Ticket sales close on Thursday 17 July

Butchery Class with 4-Course Meal

Join us this July for an engaging evening of hands-on learning about butchery followed by a mouthwatering meal showcasing some exciting ways to prepare the meat.

This is the first time we are hosting this event, in conjunction with Thurston Butchers who supply the excellent sausages and meats we use in Roots Café. The evening offers a fascinating introduction for those new to butchery, or an opportunity for others to deepen their skills.

Alastair Angus, owner of Thurston Butchers, will be demonstrating how to butcher a full side of pork. Step-by-step you will be shown how to break down a pig carcass using the correct techniques and tools, with Angus explaining each cut as he goes. You will then be able to try it for yourself, butchering a variety of cuts from the pig, if you wish.

After the learning comes the eating! Roots Café Head Chef, Danny Parker, will be serving up a delicious four course menu cooked using some of the cuts from the demonstration.

Menu

Canapé: Teriyaki Pulled Pork Doughnut – Edamame Bean
Starter: Roast Pork Belly – Shallot – Parsnip – Apple
Main: Pork Tenderloin – Green Peppercorn – Oyster Mushroom – Courgette – Jus
Dessert: White Chocolate Pannacotta – Pistachio – Strawberries

At the end of the event, parts of the pig will be ready for you to take home to use yourself.

“There aren’t many butchery courses in this area, despite our customers often asking about it. Teaming up with Danny provides the perfect platform, as you really get to see the whole journey from butchery to getting the best from cooking the cuts. I’m excited to be opening up butchery to more people and hopefully providing our guests with some tips that they can go home and use” – Alastair Angus

“We are really excited to be running this first event here at Rougham Estate. We are proud of using local produce and we’re looking forward to celebrating it with our guests for a really lovely evening. I have some fantastic recipes in mind!” – Danny Parker

We are looking forward to seeing you here!

Important information

over-18-white

Age 18 and over

Ticket ICON white

Booking essential

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Plenty of free parking

no-dogs-white

No dogs allowed

How the evening will run

01

18:00 - Drinks and canapés on arrival

02

18:30 - Butchery demonstration

Watch a side of pork butchered by Alastair Angus. Get a close-up view of the carcass break down process, as well as a chance to have a go yourself.

03

19:30 - Four course meal

This is a set menu sit-down meal, with 3 courses focusing on cooking pork cuts in different styles.
Drinks are not included in the price.

04

21:30 - Go home with a selection of pork cuts

Take home a goody bag with a selection of pork cuts from the evening’s butchery demonstration (included in the ticket price).

Butchery Jul25

More Information

You don’t need to bring anything in particular with you; please wear comfortable clothing and flat-soled shoes with closed toes. Everything needed for this evening will be provided.

Everything, apart from your drinks with the meal, is included in the price.
Drinks with your meal can be chosen from the standard Roots Café drinks menu and will need to be paid for on the night.

The daily Café main menu will not be available on the night, only the set menu for this event, and the Garden Room Shop will not be open.

Please note that although we normally allow dogs in the Café during the day, dogs are not allowed at this evening event.

Terms and Conditions:

Terms and Conditions for attending this event
To ensure a safe and enjoyable time for all participants, we ask that all event attendees read and agree to abide by the following terms and conditions, in addition to our usual terms and conditions.
By purchasing a ticket, you and any ticket recipients agree to these terms.

  • For health and safety reasons, we can only allow attendees who are 18 years or older to take part in this event.
  • Should you require special dietary restrictions (e.g. gluten intolerances, dairy intolerances), these must be conveyed to us at least 3 days prior to the event.
  • Please wear flat-soled shoes with closed toes.
  • We reserve the right to refuse entry to any participant who is intoxicated or displaying anti-social behaviour, without a refund. Anyone who becomes intoxicated or exhibits anti-social behaviour during the event may be asked to leave and no refunds will be given.
  • Safety instructions provided during the butchery demonstration must be followed at all times. We reserve the right to remove any participant not adhering to safety guidelines.
  • Attendance is at your own risk. We accept no liability for personal injury, loss, or damage to personal property.

If you need to cancel your ticket
If you are unable to attend this event and notify us at least 3 full days in advance of the event date, we can offer a full refund for your ticket and make it available for someone else.
If cancellation is within 3 full days of the event date, unfortunately we are unable to offer a refund. We appreciate that sometimes unforeseen circumstances mean you can’t attend, in which case a friend may take your place. We will need their name, contact details and dietary requirements prior to the event.

Our right to cancel this event
All our events have a minimum attendance level and may be cancelled if too few bookings are received or for some other unforeseen circumstance. We reserve the right to cancel or postpone events at any time. Should we need to cancel an event, we will give you as much notice as possible of the cancellation. You will receive a full refund in this case. Unfortunately, we cannot accept any liability for travel or other costs.

Where to find us

Address: Blackthorpe Barn, Rougham
Bury St Edmunds, Suffolk
SatNav: IP30 9HZ
What3Words: newly.sofas.debating
View Ground Plan
Parking:

Plenty of free parking on site
Please keep to the 5mph limit

Disabled access available
This is a rural location and paths can be muddy

Directions:

Blackthorpe Barn is situated just south of Junction 45 of the A14, three miles east of Bury St Edmunds, in the village of Rougham.

Look out for the entrance gates to a long tree-lined avenue at the White House junction, with the Barn on the right of the avenue.

Blackthorpe Barn’s black and white signs direct visitors from local roads.

Can I choose from a menu for the meal?

The meal on offer is a set menu and there are no options to be chosen.
However, dietary requirements will be accommodated – please let us know about any requirements or allergens when you book your ticket.

What do I do if I need to cancel my ticket?

We are sorry that you need to cancel your ticket to this event.
Each event has a cut-off period before the start of the event after which we are unable to give you a refund.
If you are still outside that period and can be refunded for your ticket, please let us know by filling in the Cancellation Form.

What do I need to bring with me for the butchery evening?

You don’t need to bring anything special with you, just wear comfortable clothing and flat-soles shoes with closed toes.
We will provide everything needed.

Where is this event taking place?

The butchery and dining event is taking place inside Roots Café, at Blackthorpe Barn on Rougham Estate.
Please see the Ground Plan for details about how to get to the Café at the Barn location.
To get to Blackthorpe Barn please see the directions here.

Will the café be open for coffees, cakes, drinks and more during the event?

The café won’t be offering the usual menu while the butchery event is on; only the set menu will be served.
However, the drinks menu will be available on the evening, to be paid for at the time.

Will we be inside or outside for the butchery event?

The butchery demonstration and the sit-down meal will take place inside Roots Café.

Can I have a go at learning the skills myself?

Yes, there will be opportunities for you to try out your skills on the evening.
Please take note of the terms and conditions for the event, to which you agree if you buy a ticket.

Never miss a thing

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Got a passion for cooking? Like to learn? Enjoy good food? 

Don’t miss out on our Butchery Class with 4-Course Meal!

Join us this July for a hands-on butchery experience in collaboration with Thurston Butchers! Learn the art of butchering a full side of pork with expert Alastair Angus.

Whether you’re a beginner or looking to hone your skills, this is the perfect opportunity! After the demonstration, enjoy a delectable four-course meal crafted by Roots Café’s Head Chef, Danny Parker, featuring cuts from the class.

Don’t miss out on this unique culinary journey! Book your spot today!

https://roughamestate.com/events/an-evening-of-butchery-fine-dining/

#ButcheryClass #CulinaryExperience #RootsCafé #RoughamEstate #ThurstonButchers

Got a passion for cooking? Like to learn? Enjoy good food?

Don’t miss out on our Butchery Class with 4-Course Meal!

Join us this July for a hands-on butchery experience in collaboration with Thurston Butchers! Learn the art of butchering a full side of pork with expert Alastair Angus.

Whether you’re a beginner or looking to hone your skills, this is the perfect opportunity! After the demonstration, enjoy a delectable four-course meal crafted by Roots Café’s Head Chef, Danny Parker, featuring cuts from the class.

Don’t miss out on this unique culinary journey! Book your spot today!

https://roughamestate.com/events/an-evening-of-butchery-fine-dining/

#ButcheryClass #CulinaryExperience #RootsCafé #RoughamEstate #ThurstonButchers
...

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There’s no better place than Rougham Estate to enjoy the sunshine.

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Perfectly aligned with Wimbledon…🍓
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