With this glorious weather and the sun now shining, the farm team are busy on the fields drilling this year’s Spring Malting Barley crop.
The variety being sown here is Laureate from Syngenta. It is a variety with dual use, meaning it can be used for both brewing and malt distilling.
Next time you’re enjoying a bottle of beer or a malt whisky you could be enjoying the delights of some Rougham Estate grown Malting Barley.
